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About our Menu
Experience flavours inspired by the cafes, restaurants and homes of the Middle East and North Africa.
All of our dishes are inspired by the flavours, spices and cuisine of the Middle East and North Africa. Small plates from the market, family meals and delights discovered along the way of Tony’s travels. The menu is made from recipes generations in the making, so you’ll always be served a real taste of the Middle East, North Africa and Lebanon.
We love introducing our guests to new things, so if you’re not sure on what something is, hover over the underlined words for extra information!
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- Main Menu
- Nibbles
- Mezze Platter
- Mezze
- Warm Breads
- Grills
- Rice Bowls
- House Specialities
- Tagines
- Salads
- Open Wrap Platters
- Sides
- Desserts
- The Feast
- Mezze Platter
- Large Plates
- Dessert
- Pre Theatre
- Mezze Platter
- Large Plates
- Why Not Add?
- Prix Fixe
- Mezze
- Large Plates
- Why Not Add
- Drinks
- Cocktails
- Spritz
- Limited Editions
- Alcohol Free Cocktails
- Sodas
- White Wine
- Red Wine
- Rosé Wine
- Sparkling Wine
- Non Alcoholic Wine
- Beer & Cider
- Perfect Serves
- After Dinner Drinks
- Homemade Lemonades
- Fresh Juices
- Soft Drinks
- Coffees & Teas
- Kids
- Pick a dish
- Add a drink
- Add an ice cream
Main Menu
Comptoir Recommends: Can’t decide? Go for a Mezze Platter!
Nibbles
- gluten-free
- vegetarian
- gluten-free
- vegan
- gluten-free
- vegan
Mezze Platter
Hommos, baba ghanuj, quinoa tabbouleh, falafel, natural labné, cheese samboussek, flatbread & pickles
- vegetarian
- vegetarian
Mezze
We recommend 2-3 per person & our mezze dishes come out as they are ready
- vegan
- vegetarian
- vegan
- vegan
- gfa
- vegan
- vegan
- vegetarian
- gfa
- gluten-free
- vegan
- gluten-free
- vegan
- gfa
- vegetarian
- vegetarian
Warm Breads
The perfect accompaniment to any dish
- vegan
- vegan
- vegetarian
Grills
Served with Comptoir salad and vermicelli rice.
- gluten-free
- gfa
Extras
- + Make It Large 5.00
Rice Bowls
- vegan
House Specialities
- vegetarian
Tagines
Slow-cooked stews served with vermicelli rice, couscous or quinoa
- gluten-free
- gluten-free
- vegan
- gluten-free
- vegan
- gfa
- gfa
Salads
Topped with crispy pitta & Mama Zohra sauce
- vegetarian
Open Wrap Platters
Served with hommos & Comptoir salad
- vegetarian
- vegan
Sides
- vegetarian
- gluten-free
- vegan
- gluten-free
- vegan
- vegan
- vegan
- vegan
Desserts
- vegetarian
- vegetarian
- vegetarian
- gluten-free
- vegetarian
- vegetarian
- vegetarian
- gluten-free
- vegan
- vegetarian
- for one 5.95
- for two 9.95