Lebanon, a country known for its rich history and diverse culture, also boasts a culinary scene that is a true delight for food enthusiasts. One of the best ways to experience the authentic flavors of Lebanon is through its vibrant street food culture. Join us on a gastronomic journey as we explore the best street food places in this Mediterranean gem. 

Manousheh from Furn Beaino (Beirut): 

• Begin your culinary adventure with Lebanon’s breakfast staple – Manousheh. Furn Beaino, located in Beirut, is renowned for serving some of the best freshly baked Manousheh in the city. These savory pastries, topped with a variety of ingredients like za’atar, cheese, or minced meat, offer a perfect blend of flavors to kick-start your day. 

Falafel Sahyoun (Beirut): 

• No exploration of Lebanese street food is complete without savoring the iconic falafel. Falafel Sahyoun, nestled in the heart of Beirut, is celebrated for its crispy yet fluffy falafel balls. Prepared with a secret blend of chickpeas and spices, these golden delights are served with fresh vegetables, tahini sauce, and warm pita bread. 

Shawarma at Barbar (Beirut): 

• Barbar, a legendary spot in Beirut, has been dishing out mouthwatering shawarma since 1979. The aroma of seasoned meats roasting on vertical spits is irresistible. Whether you prefer chicken or lamb, the flavorful layers of thinly sliced meat, coupled with garlic sauce and pickles, create a taste that keeps locals and tourists coming back for more. 

Kebbeh at Tawouk & Kebab (Tripoli): 

• For an authentic taste of Tripoli, head to Tawouk & Kebab, a hidden gem in the bustling streets of this northern Lebanese city. Indulge in the delectable kebbeh, a traditional Lebanese dish made from finely ground meat and bulgur wheat. The restaurant’s commitment to using fresh ingredients and traditional recipes ensures an unforgettable culinary experience. 

Sfiha at Em Bashir (Zahle): 

• Zahle, known as the “City of Wine and Poetry,” is also home to Em Bashir, a renowned establishment serving mouthwatering Sfiha. These Lebanese meat pies are filled with a savory mixture of minced meat, onions, and spices, all encased in a thin and crispy dough. Em Bashir’s dedication to preserving the authenticity of this dish makes it a must-visit for food enthusiasts. 

Lebanon’s street food scene is a vibrant tapestry of flavors, offering a glimpse into the country’s rich culinary heritage. From the aromatic spices of Manousheh to the savory delights of falafel and shawarma, the streets of Lebanon are a food lover’s paradise. So, don’t miss the opportunity to embark on a gastronomic adventure and savor the best street food that this Mediterranean gem has to offer. Your taste buds will thank you for the delightful journey through Lebanon’s diverse and delicious street food culture.