Whether you’re cutting back on meat, or cutting it out completely, we’ve got plenty of options for you to get stuck into…
As well as the many meat free options available every Mezze Monday, we’re here to help as you find your plant based path!
Start off with a Spinach Samboussek, pastry filled with pomegranate seeds and pine nuts, and served with a refreshing coconut mint yoghurt, before diving into the Okra Tagine, served with your choice of vermicelli rice, couscous, or quinoa.
To satisfy that sweet tooth go for a slice of Lemon Cake, served with vegan coconut yoghurt and pistachios.
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our privacy policy. I agreeRead More
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
