Whether you’re cutting back on meat, or cutting it out completely, we’ve got plenty of options for you to get stuck into…
As well as the many meat free options available every Mezze Monday, we’re here to help as you find your plant based path!
Start off with a Spinach Samboussek, pastry filled with pomegranate seeds and pine nuts, and served with a refreshing coconut mint yoghurt, before diving into the Okra Tagine, served with your choice of vermicelli rice, couscous, or quinoa.
To satisfy that sweet tooth go for a slice of Lemon Cake, served with vegan coconut yoghurt and pistachios.
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