What is Comptoir all about?
Comptoir Libanais is a place for everyone. Open seven days a week, we offer all day dining from breakfast to dinner. Our guests are immersed in a friendly, fun and vibrant Middle-Eastern experience, with great food and generous hospitality at the heart of everything we do.
Our family is a diverse and multi-skilled team of foodies who live and breathe Middle Eastern traditions all over the UK, from Exeter to London, from Bath to Birmingham.
Benefits of Comptoir
- Top class training on the job and in the classroom for all our roles
- Free Comptoir food while on duty, served just as we would our guests
- A generous discount for you and your family of up to 50%!
- A reward for you every time you introduce a star to the family
What the role involves
Offering tasty, beautifully presented and authentic dishes is the foundation of our success. Our chefs run their sections to a high standard and maintain a great working atmosphere at all times.
A keen eye for detail is essential to preparing and presenting our food to a high quality for every guest, every day.
Experience in producing middle eastern food is not a deal breaker, but a desire to learn about the flavours and ingredients that we serve is imperative to our chef’s success throughout the UK.
You will ideally hold qualifications in professional cookery, health and safety and food hygiene.
All applicants must be eligible to work in the UK.