Our World

Lebanese Flavours of The Month


Looking for some inspiration on what to order at your local Comptoir?

Well, look no further than our Lebanese Flavours of the Month. Our chefs have put their creative minds to work to bring you some superb seasonal dishes. Available from 5th October our new monthly specials are

Chilli & Pepper Muhammara 6.45 (V)

Mixed nuts dip with red pepper, red chillies, bread crumbs and olive oil
Roasted Salmon with Quinoa Salad 13.45

Roasted salmon fillet, quinoa salad, topped with tomato and spicy pepper shakshouka, olive oil and lemon wedges

Vibrant colours and flavours are at the heart of the Lebanese Flavours of the Month with Tony calling on his childhood growing up in Algeria and his travels across the Middle East to influence the new recipes and dishes.