Looking for some inspiration on what to order at your local Comptoir?
Well, look no further than our Lebanese Flavours of the Month. Our chefs have put their creative minds to work to bring you some superb seasonal dishes. Available from 7th September our new monthly specials are Grilled Halloumi & Aubergine with Coriander dressing and Grilled Chicken Taouk Man’ousha with tomato, Lebanese cheese, fresh mint, sumac and garlic sauce.
Vibrant colours and flavours are at the heart of the Lebanese Flavours of the Month with Tony calling on his childhood growing up in Algeria and his travels across the Middle East to influence the new recipes and dishes.