Ingredients
A-Z Of Ingredients: F
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Recipes & Tips
Comptoir Lasagne
Feta, tahini and yoghurt replace […]
Recipes & Tips
Chocolate Chickpea Pudding
Recipe from the Comptoir Libanais Express cookbook!
Ingredients
A-Z of Ingredients: A
An introduction to the varied […]
Our World
Tony meets London Live
It was with great excitement that we opened the doors of our Chelsea restaurant to ...
Ingredients
A-Z of Ingredients: B
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Recipes & Tips
Chefs’ tips: Aubergine
Perhaps the most important vegetable we use at Comptoir, and in Lebanese cooking. When it's ...
Ingredients
Comptoir Glossary
An overview of the rich and varied items that feature on our menu. To discover ...
Ingredients
A-Z of Ingredients: C
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Recipes & Tips
Roast Fiigs With Tahini & Carob Sauce
Serves 4 8 ripe figs 2 […]