Our World
Our New Spring Menu
New Comptoir Spring Menu! Celebrate a taste of Lebanon
Recipes & Tips
Lentil & Rainbow Chard Soup
Grown all along the Mediterranean coastline, chard, along with spinach and cabbage, is one of ...
Recipes & Tips
Grilled Aubergine with a Cumin & Garlic Rub
Serves 4 1 tsp cumin seeds […]
Our World
Our family: Amine
Amine is from Algeria and started with us as a kitchen porter in South Kensington ...
Recipes & Tips
Grilled Red Mullet with Chilli & Yoghurt
GRILLED RED MULLET WITH CHILLI Sauce & YOGHURT From the most exciting new face in middle ...
Recipes & Tips
Okra with fresh Coriander
Serves 4 2 tbsp olive […]
Ingredients
A-Z of Ingredients: Z
An introduction to the varied ingredients of Lebanese food, starting with the letter A, as ...
Ingredients
A-Z of Ingredients: L
An introduction to the varied […]
Ingredients
A-Z of Ingredients: M
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Our World
The Founder of Comptoir Libanais
An interview with our founder, […]