Recipes & Tips
Saffron, Butternut & Red Pepper Pilaf
Serves 4 2 tbsp. olive oil […]
Recipes & Tips
Lebanese Spiced Squid
Serves 4 50g cornflour 1 […]
Recipes & Tips
Comptoir Fattoush Salad
Serves 4-6 For the sumac […]
Ingredients
A-Z Of Ingredients: F
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Recipes & Tips
Comptoir Lasagne
Feta, tahini and yoghurt replace […]
Recipes & Tips
Chocolate Chickpea Pudding
Recipe from the Comptoir Libanais Express cookbook!
Ingredients
A-Z of Ingredients: A
An introduction to the varied […]
Our World
Tony meets London Live
It was with great excitement that we opened the doors of our Chelsea restaurant to ...
Ingredients
A-Z of Ingredients: B
An introduction to the varied ingredients of Lebanese food, as taken from our second cookbook.
Recipes & Tips
Chefs’ tips: Aubergine
Perhaps the most important vegetable we use at Comptoir, and in Lebanese cooking. When it's ...