Recipes & Tips
Spiced Mushroom & Pine Nut Omelette
Serves 2 olive oil, for frying […]
Recipes & Tips
Bulgar Pilaf
Serves 4-6 2 red onions 1 […]
Recipes & Tips
Lamb Chop & Red Lentil Stew
Serves 4 1 onion, chopped […]
Recipes & Tips
Comptoir Rarebit
Serves 4 100g each coarsely […]
Recipes & Tips
Saffron, Butternut & Red Pepper Pilaf
Serves 4 2 tbsp. olive oil […]
Recipes & Tips
Lebanese Spiced Squid
Serves 4 50g cornflour 1 […]
Recipes & Tips
Comptoir Lasagne
Feta, tahini and yoghurt replace […]
Recipes & Tips
Chocolate Chickpea Pudding
Recipe from the Comptoir Libanais Express cookbook!
Recipes & Tips
Chefs’ tips: Aubergine
Perhaps the most important vegetable we use at Comptoir, and in Lebanese cooking. When it's ...
Recipes & Tips
Roast Fiigs With Tahini & Carob Sauce
Serves 4 8 ripe figs 2 […]