Recipes & Tips

COMPTOIR RAREBIT

Posted

Untitled

Serves 4

  • 100g each coarsely grated Cheddar and Feta, or all Cheddar if prefer
  •  4 spring onions, finely chopped
  • 2 tbsp thick yoghurt
  • 2 tsp Onion seeds
  • 2 tsp cumin seeds
  • 2 tsp za’atar
  • large pinch of dried chilli flakes
  • 2 medium eggs
  • 4 large, thick slices of bread (about 2cm thick)
  • salt and ground black pepper
  • sesame seeds, to garnish

 

Taken from the Comptoir Libanais Express cookbook.

 

Heat the grill to high

Put the cheese and spring onions in a bowl with the yoghurt, onion, cumin seeds, za’atar, chilli flakes and eggs.

Season, then beat well to mix everything together.

Toast one side of the bread. Turn each piece over and spread about two tablespoons of the egg mixture over the top of each.

Sprinkle with sesame seeds and grill until golden.

RELATED POSTS

Events

Meet our Founder and let him Cook you Dinner!

We are so pleased to be offering you an exclusive invitation to join Tony Kitous, founder of Comptoir Libanais, at his table. Tony is hosting a series of supper clubs across the UK. He’ll be popping up in Comptoir restaurants in London, Bath, Manchester and Leeds. At each event, you’ll try dishes from Tony’s latest […]

Events

Ramadan Celebratory Feast Menu

To spread love and awareness about what Ramadan is and to cultivate the inclusivity that is at the heart of the festival, Tony and the Comptoir Libanais team are putting together a special sharing menu for the period. Tony Kitous, the founder, says, “Ramadan is a special time in our culture as it is when […]

Aubergine Shakshuka dish

Ingredients

Sneak Peek: Aubergine Shakshuka Recipe

Our new cookbook is available on 8th March 2018. The cookbook is packed with recipes from Tony’s childhood, and from recipes from his travels across the Middle East and North Africa. One of our favourite recipes is the Aubergine Shakshuka and we thought we would share it with you now!   Aubergine Shakshuka SHAKSHUKA BATENJAN […]