Recipes & Tips




Serves 4

  • 100g each coarsely grated Cheddar and Feta, or all Cheddar if prefer
  •  4 spring onions, finely chopped
  • 2 tbsp thick yoghurt
  • 2 tsp Onion seeds
  • 2 tsp cumin seeds
  • 2 tsp za’atar
  • large pinch of dried chilli flakes
  • 2 medium eggs
  • 4 large, thick slices of bread (about 2cm thick)
  • salt and ground black pepper
  • sesame seeds, to garnish


Taken from the Comptoir Libanais Express cookbook.


Heat the grill to high

Put the cheese and spring onions in a bowl with the yoghurt, onion, cumin seeds, za’atar, chilli flakes and eggs.

Season, then beat well to mix everything together.

Toast one side of the bread. Turn each piece over and spread about two tablespoons of the egg mixture over the top of each.

Sprinkle with sesame seeds and grill until golden.


Aubergine Shakshuka dish


Sneak Peek: Aubergine Shakshuka Recipe

Our new cookbook is available on 8th March 2018. The cookbook is packed with recipes from Tony’s childhood, and from recipes from his travels across the Middle East and North Africa. One of our favourite recipes is the Aubergine Shakshuka and we thought we would share it with you now!   Aubergine Shakshuka SHAKSHUKA BATENJAN […]


L’amour Eternal: delicious food pairings

  You may have seen this beautiful motif in our restaurants and as you can tell, we absolutely believe in the power of eternal love! For the team at Comptoir Libanais, the delicious pairings of our food can never be separated.   Across all cuisines, there are timeless duos, but we certainly believe we have […]