Events

Ramadan Celebratory Feast Menu

To spread love and awareness about what Ramadan is and to cultivate the inclusivity that is at the heart of the festival, Tony and the Comptoir Libanais team are putting together a special sharing menu for the period. Tony Kitous, the founder, says, “Ramadan is a special time in our culture as it is when […]

Aubergine Shakshuka dish

Ingredients

Sneak Peek: Aubergine Shakshuka Recipe

Our new cookbook is available on 8th March 2018. The cookbook is packed with recipes from Tony’s childhood, and from recipes from his travels across the Middle East and North Africa. One of our favourite recipes is the Aubergine Shakshuka and we thought we would share it with you now!   Aubergine Shakshuka SHAKSHUKA BATENJAN […]

Events

L’amour Eternal: delicious food pairings

  You may have seen this beautiful motif in our restaurants and as you can tell, we absolutely believe in the power of eternal love! For the team at Comptoir Libanais, the delicious pairings of our food can never be separated.   Across all cuisines, there are timeless duos, but we certainly believe we have […]

Ingredients

Comptoir Glossary

An introduction and overview to the rich and varied ingredients of Lebanese cuisine…