The lovely weather’s here, and that means it’s time to dine and mezze on our terraces. Longer days, lighter evenings, and fresh new flavours coming straight from our kitchens—with a little sunshine twist.

There are some new mezze in town: warm flatbread ready for scooping our new creamy Feta and Roasted Pepper dip, why not add to that some new tasty Chicken Samboussek packed with spicy, sweet & tangy flavour notes or our new Halloumi Steak—deliciously marinated with rose water, sprinkled with toasted pistachios and rose petals. Fancy something lighter? The Rocket & Bulgar Salad is zesty and full of lovely fresh herbs.

Then there are the big plates—the ones that turn heads when they hit the table. The Chicken Shawarma Burger is piled high with slow-roasted shawarma goodness, tucked into a soft, toasted bun and ready to get stuck into. Or go for the Grilled Halloumi Salad, served with bulgar, rocket, tomatoes, red onion and a punchy citrus-sumac dressing.

Thirsty? We’ve shaken things up with some new homemade lemonades, fresh new cocktails (alcoholic and non-alcoholic), and a lovely line-up of wines to sip in the sun.

Let’s make the most of these sunny days—we’ll bring the flavours, you bring the good vibes.