Looking for some inspiration on what to order at your local Comptoir?
Well, look no further than our Lebanese Flavours of the Month. Our chefs have put their creative minds to work to bring you some superb seasonal dishes.
Available from 29th October dishes of November Flavours of the Month are Grilled Halloumi & Figs in Rose Syrup and Spicy Grilled Lamb Kofta with Rice and Tahina sauce.
Vibrant colours and flavours are at the heart of the Lebanese Flavours of the Month with Tony calling on his childhood growing up in Algeria and his travels across the Middle East to influence the new recipes and dishes.