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About our Menu
Experience flavours inspired by the cafes, restaurants and homes of the Middle East and North Africa.
All of our dishes are inspired by the flavours, spices and cuisine of the Middle East and North Africa. Small plates from the market, family meals and delights discovered along the way of Tony’s travels. The menu is made from recipes generations in the making, so you’ll always be served a real taste of the Middle East, North Africa and Lebanon.
We love introducing our guests to new things, so if you’re not sure on what something is, hover over the underlined words for extra information!
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Food
- Main Menu
- Nibbles
- Mezze Platter
- Cold Mezze
- Hot Mezze
- Mezze Salads
- Grills
- Large Plates
- Tagines
- Open Wrap Platters
- Salads
- Sides
- Desserts
Drinks
- Drinks
- Cocktails - Classics
- Spritz
- White Wine
- Red Wine
- Rosé Wine
- Sparkling Wine
- Mocktails
- Homemade Lemonades (300ml)
- Soft Drinks
- Fruit Juices (300ml)
- Beer & Cider
- Spirits
- Mixers
- Hot Drinks
Kids
- Kids
- Pick your dish
- Pick your drink
- Pick your dessert
Main Menu
Comptoir Recommends: Can’t decide? Go for a Mezze Platter!
Nibbles
Selection of Lebanese pickles
- gluten-free
- vegetarian
Pickled cucumbers, turnips in beetroot juice & mild green chillies
Marinated Mixed Olives
- gluten-free
- vegan
Warm Zaatar & Garlic Flatbread
- vegan
Mezze Platter
Hommos, baba ghanuj, quinoa tabbouleh, falafel, natural labné, cheese samboussek, flatbread & pickles
Mezze Plater For One
- vegetarian
Mezze Platter For Two
- vegetarian
Cold Mezze
Hommos
- vegan
Comptoir classic, using our unique recipe served with warm flatbread
Baba Ghanuj
- vegan
Blended smoked aubergine & [tahina] dip served with warm flatbread
Halloumi & Tomato
- gluten-free
- vegetarian
served with Kalamata olives & fresh mint
Hot Mezze
Lentil Soup
- vegan
hearty soup served with warm flatbread
Batata Harra
- vegetarian
spiced potatoes with garlic, tomato, peppers, sumac & fresh coriander
Falafel (3 pieces)
- vegan
crisp chickpea patties, coriander & parsley finished with [tahina] sauce
Cheese Samboussek
- vegetarian
handmade pastry parcels filled with melted cheese & mint (3 pieces)
Lebanese Wings
7.50
slow-grilled chicken wings marinated in lemon, garlic & onion, served with cinamon and garlic sauce
Lamb Kibbeh
7.95
lightly spiced handmade ground lamb parcels finished with mint yoghurt sauce
Mezze Salads
Tabbouleh
- gluten-free
- vegan
Chopped parsley, quinoa, tomato, mint & onion with a lemon & olive oil dressing
Fattoush
- vegan
light & fresh mixed Lebanese house salad with pomegranate molasses dressing and crispy pitta
Grills
Why not add Batata Harra 5.75? All grills served with Comptoir salad and vermicelli rice
Lamb Kofta
16.25
grilled ground lamb, herbs, onion & spices served with Comptoir Salad and vermicelli rice
Chicken Kofta
16.25
grilled ground chicken, herbs, peppers, onion & spices served with Comptoir salad and vermicelli rice
Chicken Taouk
16.25
marinated grilled chicken breast with garlic & fresh thyme served with Comptoir salad and vermicelli rice
Mixed Grill
- gluten-free
selection of lamb kofta, chicken kofta & chicken taouk served with Comptoir salad and vermicelli rice
Large Plates
Spinach & Feta Börek
- vegetarian
baked spinach, feta & onion filo pastry parcel served with Kalamata olives, tomato & spiced yoghurt sauce
Lamb or Chicken Kofta Roll
15.50
lightly spiced lamb or chicken kofta skewer in a brioche roll with Lebanese pickles, red onions, chilli peppers & pomegranate molasses served with batata harra
Tagines
Slow-cooked stews served with vermicelli rice, couscous or quinoa
Aubergine & Chickpea Tagine
- gluten-free
- vegan
aubergine, tomato, onion & chickpeas
Chicken & Green Olive
- gluten-free
chicken, carrots, lemon confit & green olives
Braised Lamb & Butter Bean
- gluten-free
slowly cooked cubed leg of lamb, fragrant tomato & white bean
Open Wrap Platters
Why not add Batata Harra 5.75 or Fries 4.75? All served with hommos & Comptoir salad
Chicken Taouk
12.95
marinated grilled chicken breast with garlic sauce, pickled cucumber, tomato
Halloumi
- vegetarian
marinated grilled halloumi with, extra virgin olive oil, tomato & fresh mint
Falafel
- vegan
crisp chickpea patties with tahina, tomato, pickled turnips & parsley
Lamb Kofta
13.25
spiced ground lamb with hommos, pickled cucumber, onion, & tomato
Salads
Why not add a Za’atar Flatbread 3.95
Mama Zohra Salad
14.25
marinated grilled chicken, feta & Lebanese salad topped with crispy pitta & Mama Zohra sauce
Falafel Salad
- vegetarian
crisp chickpea patties & mixed Lebanese salad topped with crispy pitta & Mama Zohra sauce
Sides
Warm Za'atar & Garlic flatbread
- vegan
Batata Harra
- vegan
spiced potatoes with garlic, tomato, peppers, sumac & fresh coriander
Quinoa
- vegan
Fries & Garlic Dip
- vegetarian
Jewelled Couscous
- vegan
Vermicelli Rice
- vegan
Warm flatbread
- vegan
Fattoush Salad
- gluten-free
- vegan
Desserts
Mango & Vanilla Cheesecake
- vegetarian
topped with a layer of sweet mango, pomegranate seeds & pistachios
Chocolate Brownie
- vegetarian
warm date & tahina molasses spread, halva, rose petals, pistachios with vanilla ice-cream
Sticky Date & Cardamom Pudding
- vegetarian
sponge pudding infused with cardamom and cinamon. Served with vanilla ice cream
Orange Blossom Mouhalabia
- gluten-free
- vegetarian
traditional Lebanese milk pudding with dates, figs, apricots, prunes, sultana compote & toasted sesame seeds
Baklawa & Fresh Rose Mint Tea
- vegetarian
selection of [baklawa] with fresh rose & mint infused sweet tea
- for one 5.95
- for two 9.95
Vanilla Ice Cream
- vegetarian
Sprinkled with rose petals